Elderflower fritter is one of the signature dishes of Austrian cuisine. It is an easy to make and definitely special dessert perfect for your spring meals. Essentially it is a pancake batter made with whipped egg whites, which the flower are dipped into and then deep fried. The result is a lightly brown, golden, and …
Polenta is a well known traditional Italian dish of boiled cornmeal. Fried polenta recipe with exact US and metric ingredient amounts.
Learn how to cook perfect asparagus at home with a simple trick. Cooking vs steaming. Asparagus cooking time.
A delicious vegetarian green pea stew cooked in milk. Authentic Hungarian pea stew recipe with some sweet flavors.
In this recipe I’m going to show you a roasted ratatouille version, which is one of the two most common varieties of the authentic version.
Couscous is an amazing side dish, pretty much the easiest one to prepare. Even with zero cooking knowledge you can serve fluffy couscous, favorite of many people, in literally 10 minutes. How to cook couscous, the easy and foolproof way.