Serbia sits in the center of the Balkan peninsula, and over centuries many people crossed and settled here. This contributed to making traditional Serbian cuisine a fusion of tastes and smells. Serbian people are known for their love of food. One of the conventional phrases you’ll hear is “strength goes in through the mouth,” so …
Ajvar is a luxurious spread that will make you fall in love with red peppers. Pronounced eye-var, this spread is a Balkan treasure. Several countries lay claim to it, such as Bosnia, Serbia, Macedonia, and Romania. This decadent spread goes by many names, but the Serbian version got its name from the Turkish word havyar, …
Adobo is a staple food at every Filipino table, an unofficial national dish of the Philippines. What is adobo? Different authentic versions .
What is pancit, this heritage Filipino dish? Origins of pancit and fun facts. 3 most popular pancit recipes.
What is the meaning of the name of the popular Italian pasta, penne in English? Penne rigate meaning explained for easy understanding.
What is the meaning of the name of the popular Italian pasta, farfalle in English? Farfalle meaning explained for easy understanding.
What makes a recipe authentic or original? Is it even important to cook or eat only authentic versions of every food?
People from English-speaking countries might think that original ratatouille is a nicely plated dish of thinly sliced late-summer vegetables. Far from the truth.
Ratatouille is a famous French vegetable dish from Provence. But what are the ratatouille vegetables? The ingredients that go into this staple dish?
What’s the difference between Rotini and Fusilli? Are they the same kind of pasta or different? We also cover the origins of Rotini.
