Serbia sits in the center of the Balkan peninsula, and over centuries many people crossed and settled here. This contributed to making traditional Serbian cuisine a fusion of tastes and smells. Serbian people are known for their love of food. One of the conventional phrases you’ll hear is “strength goes in through the mouth,” so …
Ajvar is a luxurious spread that will make you fall in love with red peppers. Pronounced eye-var, this spread is a Balkan treasure. Several countries lay claim to it, such as Bosnia, Serbia, Macedonia, and Romania. This decadent spread goes by many names, but the Serbian version got its name from the Turkish word havyar, …
Adobo is a staple food at every Filipino table, an unofficial national dish of the Philippines. What is adobo? Different authentic versions .
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People from English-speaking countries might think that original ratatouille is a nicely plated dish of thinly sliced late-summer vegetables. Far from the truth.
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