I use this caramelized red onions recipe as one of our family’s favorite pizza topping (with Gorgonzola cheese). It is just delicious on its own, in a salad, or as a pizza topping.
This recipe yields one large or two small pizzas. Check out my Gorgonzola pizza with caramelized red onions recipe to find out how to make that exceptional pizza at home.
Also check out my original caramelized red onions recipe for an extra twist by clicking on the link.
Caramelized Red Onions
- 4 red onions medium, approx. 600 g or 21 oz
- ½ tbsp olive oil
- Peel the red onions and cut them in half, then into 3/8-5/8 inch (1-1,5 cm) slices.
- Heat up a non-stick skillet. Add the olive oil and the red onions. Turn the heat down immediately to low – medium-low.
- Stir every 3-4 minutes for 30 min.