Monte Cristo Sandwich, an all time favorite, is basically a crossbreed between the classic Croque Monsieur and a French toast. It is an egg-dipped ham and cheese sandwich that is pan fried or sometimes deep fried. It is extremely easy to prepare, and you can serve a hearty and tasty meal in just 15 minutes.
Monte Cristo is mainly served savory, though it can be eaten as a sweet sandwich with powdered sugar or even some jam on top.
Ham and cheese play a crucial part in this sandwich. They basically determine the main flavor profile, as all other ingredients, bread; butter; and egg dip, have a fairly mild taste.
If you use some mild flavored ham and cheese, the overall result will be somewhat bland. I would suggest to use a sharper or more characteristic filling in this sandwich in order to get a great and flavorful result.
As far as the ham goes, my favorite is the famous Italian prosciutto cotto. But of course any cooked and sliced ham will do.
For the cheese, use a good quality Emmental (Swiss) or Gruyere. A nice Cheddar would also go great in this sandwich.
Monte Cristo is mainly eaten as a savory sandwich, see the recipe below for this presentation. If you like it sweet, you can add some sugar to the egg dip, or dust it with powdered sugar after being fried. Some people even spread jam on top.
Monte Cristo sandwiches are best warm, just out of the pan. Cut them in half, triangle shaped sandwiches always look more appetizing for some strange reason, and serve them right away.
But you shouldn’t worry if there is some left. These sandwiches are also good the next day. Warm them in a skillet or toaster, or you can even eat them cold.
As most sandwich recipes, Monte Cristo Sandwiches can be easily altered to your own taste. See the above thoughts on what type of ham and cheese to use as an example.
I use butter, but you can use mayo or mustard or all of the. Each will give a distinctive and somewhat different taste to your sandwich.
As far as the egg dip, I use quite a lot of heavy cream and full fat milk. This combination gives this sandwich a lighter flavor, keeping it very rich because of the high fat content. Feel free to substitute skim milk for these high fat dairy products, or simply leave them out and dip your sandwiches only in beaten egg.
Pan frying or deep friyng can also be an option and will alter the end result. I think pan frying it in a half oil and half butter mixture will give it an even richer taste with somewhat reducing the fat content compared to deep frying. Still, this sandwich is not for the faint of heart, as it is packed with carbs and fats and of course calories.
Serving it rather sweet than savory will produce an almost entirely different meal.
To make your Monte Cristo sandwiches easier to prepare, I list here the ingredients needed for one single sandwich.
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You measurements are incorrect: 4 slices of bread,4 ham slices for 4 SERVINGS ???...thus the multiplier 1X,2X are also incorrect. Thus 2 stars.
You are right, it's 8 slices of bread for 4 servings (sandwiches). Corrected it in the recipe.
what's the sodium count. left that out along with some other facts.
You cannot really give an exact sodium count in a recipe. It depends a lot on what type of ham you use in this case, and how much salt you add (if any).
You also neglected to state the eggs needed in the list of ingredients. I'm assuming that it is 2 but don't know if that is correct.
Oh you are right, sorry for that. That's correct 2 eggs needed for the recipe. Thank you for letting me know, I updated it above.