Pan Fried Hot Dogs
An easy but very appetizing way of preparing hot dogs
Ingredients
- 8 hot dogs
- 2 tsp oil
Instructions
- Optional: Score your hot dogs in a crosshatch pattern. Make sure not to cut them through.
- Heat a non-stick pan over medium heat. Add oil and then the hot dogs.
- Fry your hot dogs to your liking, turning them every 1-2 minutes so that every side browns evenly.
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