How To Cook Pasta
Make perfect pasta every time
Yield: 4 servings
Equipment
- Large pot
- Tongue or wooden spoon or sptula
- Colander
Materials
- 1 pack dry pasta 16 oz or 500 g
- 4 quarts water 4 liters
- 3 tbsp salt 60 g
Instructions
- Bring water up to a boil in a large pot.
- Add salt to the water.
- Add pasta and set your timer.
- Stir your pasta in the first minute.
- Cook for the indicated time.
- Drain the pasta.
- Mix with sauce.