How To Cook Fusilli (Rotini)
Make perfect fusilli or Rotini every time
Equipment
- Large pot
- Tongue or wooden spoon or spatula
- Colander
Ingredients
- 1 pack dry fusilli (Rotini) 16 oz or 500 g
- 4 quarts water 4 liters
- 3 tbsp salt 60 g
Instructions
- Bring water up to a boil in a large pot.
- Add salt to the water.
- Add dry fusilli (Rotini) pasta and set your timer to 11 minutes.
- Stir during the first minute.
- Cook for 11 minutes. No need to stir after the first minute.
- Drain cooked fusilli pasta in a colander.
- Mix with sauce and serve.
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