First prepare the fruit. Chop the apples into 1 inch (2-3 cm) cubes, cut the bananas into half inch (1-1.5 cm) pieces, take the grapes off the stem. Mix the apples eith a few drops of lemon juice to prevent them from browning.
Take some wooden or metal skewers, place the fruit onto them in any order you like.
Serve your fruit skewers immediately, as fruits don’t last long once chopped up.