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Fusilli pasta in colander

How To Cook Fusilli (Rotini)

Make perfect fusilli or Rotini every time
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Prep Time 1 min
Cook Time 11 mins
Total Time 12 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 4 servings

Equipment

  • Large pot
  • Tongue or wooden spoon or spatula
  • Colander

Ingredients
  

  • 1 pack dry fusilli (Rotini) 16 oz or 500 g
  • 4 quarts water 4 liters
  • 3 tbsp salt 60 g

Instructions
 

  • Bring water up to a boil in a large pot.
  • Add salt to the water.
  • Add dry fusilli (Rotini) pasta and set your timer to 11 minutes.
  • Stir for the first minute.
  • Cook for 11 minutes, no need to stir after the first minute.
  • Drain cooked fusilli pasta.
  • Mix with sauce.
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