6tbspfatvegetable oil, lard or duck fat, see recipe for tips
1tspsalt
Instructions
Prepare your vegetables. Finely chop onions; Remove green peppers’ core, and cut them into 1/5 – 2/5 inch (5 – 10 mm) slices; Peel your tomatoes, remove stems and dice them.
Cut the bacon into strips. Render fat in a large pot, adding some more fat or oil.
Add remaining fat and start sautéing your onions over high heat with the bacon. Add salt at the beginning so that it can release moisture. Continue to cook for about 6 minutes, until translucent.
Add green peppers. Mix thoroughly, stir occasionally and cook for about 6 minutes over medium-high heat.
Add paprika, ground pepper, and tomatoes. Stir.
Cook over medium-low heat for about 4 minutes.
Notes
You don't need to be precise with the ingredient amounts. As long as you follow the proportions in this recipe, your lecso will turn out delicious.