Put chia seeds in a mixing bowl. Add almond milk and honey and stir the mixture thoroughly.
Let it soak for 5 minutes and stir again. Wait another 5 minutes and stir, and yet another 5 minutes and stir again. (Total 3 times.)
Cover and let it soak all the liquids overnight (or at least for 4 hours) in the fridge.
Serve you chia pudding in small bowls with fresh berries (blackberries and blackcurrants on the picture) and/or nuts (e.g. chopped almonds, peanuts, walnuts).