Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Moules Marinière
Balazs Szilagyi
Classic French black mussels in a white wine sauce
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Servings
4
Ingredients
1x
2x
3x
2.2
lbs
black mussels
1 kg
½
onion
1
clove
garlic
½
cup
white wine
dry, possibly Sauvignon Blanc, about 100-120 ml
3
tbsp
butter
40 g
3
tbsp
parsley
fresh, chopped
3
tbsp
celery leaves
fresh, chopped
ground black pepper
Instructions
Prepare the ingredients: clean the mussels (see instructions separately), chop the onion, garlic, parsley, and celery.
Pour the wine into a large pot, add the butter and heat until the butter melts. Add the herbs, black pepper, onion, and garlic and bring it to a boil.
Pour in the mussels in the pot, stir, cover, and cook for 5-7 minutes. Shake the pot occasionally so that all the mussels are covered with spices.
Moules marinière are ready. Serve them as is or with French fries.
Tried this recipe?
Let us know
how it was!