Start the process of shaping pizza dough by making a big heap of flour on your work surface, and putting your pizza dough ball in the middle of your flour.
Pat your palms first in the middle, then moving slightly towards the edge. You'll get a flat, somewhat thick disc of pizza dough at this point.
Press it down so it can absorb some more flour. Continue tapping, making it larger and thinner every time. Make sure to preserve the round shape by turning it continuously.
Lift it, holding with both hands. Start rotating the dough in your hands, letting it stretch by its own weight.
Once it gets the desired size, put your dough in your pizza pan. You can adjust the size and the shape in the pan.